Press

INTERVIEWS

Inkifi Blog | A Venice kitchen with Zaira Zarotti | September, 2017
Artful Blogging | Telling stories, Finding beauty – p.86, Vol. 10, Issue 4 | November, 2016
The Maker’s Post Magazine | Exploration, Volume n. 02 | June, 2016
Honest Food Magazine | Issue n. 03 | June, 2016
What Italy Is | @thefreakytable Interview | February, 2016
Eugenio Marongiu Photography | The Freaky Raku Ceramics | December, 2015
Let’s talk Evergreen | Stories – Zaira Zarotti: Photographer, Artist and Blogger | November, 10, 2015
Humin | #beinghumin: Zaira Zarotti | December, 8, 2014

EXHIBITIONS
Arezzo International Biennale of Photography | “The Freaky Table” – 2 / 11 December 2016 | Arezzo, Italy

CONTRIBUTIONS
Betty Liu | Behind the scenes at the freaky raku ceramics
Mujo. by Elizabeth Leslie | Pottery – The Freaky Raku project
Food Bandits | Mornings Rituals | The Freaky Table – “Strawberry Oatmeal vegan cookies”
Hortus Natural Cooking | Glimpses from Venice Pt.1 & Pt.2 | February, 2016

MENTIONS

Saveur Best Blog Awards 2017 | Meet the 2017 SAVEUR Blog Awards Finalists: Our 6 Favorite Food Photographers 

Feed Feed | Chestnut Flour Crepes With Rosemary, Honey, Orange And Almonds | February, 22, 2016
Feed Feed | Crispy Browned Pumpkin Gnocchi Al Cucchiaio With Herbs | Italian Feed | October, 20, 2015
Feed Feed | No-bake Blueberries & Greek Yogurt-ricotta Cream Tartellette With Amaretti Cookies | September, 21, 2015
Feed Feed | Roasted Cherry Tomato & Anchovy Crumble Spaghetti | Pasta Feed | July, 29, 2015
Canadian Women in Food | Pure Pleasure: purple Venetian artichokes | 2015

MAGAZINES

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