Let’s go straight to the recipe because it’s phenomenal! I don’t know if I invented it, I just know that I was blown away by its incredible bold flavor when I made…
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Stories
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I know I came late to the fantastic world of Instagram reels & video recipes, but as a photographer, I have a certain stubborn reluctance towards “moving images”, simply because in…
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Stories, WinterTropea onion and balsamic vinegar compote, a last-minute DIY sweet and sour Christmas gift
The sweet and sour flavor has always been part of Venetian cuisine, ever since it was introduced by the Jewish community, as one of the countless contributions made by the long and…
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Fall, TravelTUSCIA TO SHARE | A journey through the ancient Etruscan land in the heart of Italy & a recipe for homemade lombrichelli with sausage sauce and wild fennel pollen
That priceless feeling of having really experienced a fulfilling time that you perceive after a trip is just one of the hundred reasons that often brings me to say YES to the…
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FallOn the beauty and restlessness of solitude + a layered walnut cake with Italian meringue & mascarpone frosting, figs, and salty caramel
I think I have become less tolerant. I cannot say why, if it is a matter of growth or rather an attitude that – from a certain point onwards – has been…
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Smells accompany us throughout the course of our life, often linking us to very specific memories. There is the incomparable, unique and special smell of home, welcoming us as an embrace every…
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This post is in partnership with Millesima, a leader of luxury wines and futures, Italian and French fine wine merchant since 1983. Have a look at their online shop, they guarantee you…
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I could tell you about a romantic dinner, among the violet flowers that tint the Lagoon at the beginning of Autumn. I could tell you how the last golden rays of sun…
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FallTwo Autumnal recipes with Amedeo Modigliani’s grapes & a nostalgic glimpse of the old Academy of Fine Arts of Venice
In the 1750s the Venetian Senate granted young people a room – a space – in the palace where the Magistrate of Flours was located, so that, under the guidance of the…
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FallVenetian aperitif | Tiziano, a cocktail inspired by the Master of color & some roasted grape cicchetti
The large, heavy wooden doors at the entrance of the Basilica creak a little. I have to push them hard to enter into the typical darkness of many Italian churches. My eyes…