I know I came late to the fantastic world of Instagram reels & video recipes, but as a photographer, I have a certain stubborn reluctance towards “moving images”, simply because in…
Spring
-
-
This post is in partnership with Millesima, a leader of luxury wines and futures, Italian and French fine wine merchant since 1983. Have a look at their online shop, they guarantee you…
-
Spring
Glimpses from an ancient world | Crostatine with homemade rose petal jam with Miranda’s roses
In my olfactory memory, the intense scent of some ancient varieties of roses is associated with secret Venice, that of the hidden gardens, those that you spy through the cracks of the…
-
In a moment everything has changed. Spring is gone, like Grandma. While the garden was at its best, giving clouds of white flowers and miles of new grass to be cut, I…
-
It just fades when the waves breaking at the foot of the snow-capped mountains break a silence that is now rare to hear. I’m in Norway and I’ve never been further north…
-
Just like any other story, this one also arises from sudden inspiration. A fleeting flash of light happening by chance and unexpectedly, like a storm catching you by surprise. I’ve been more…
-
[The lovely cuttingboard you’ll see is from Twelvedots, a young Croatian label run by couple Jelena and Nikola. Dishes and bowls are TheFreakyRaku pieces available in our SHOP.] I was born in…
-
I can recognize the stones and count the steps down the old alley. The warm air surrounds me, changing its smell according to the wind; it is sweetish today. The little flowers…
-
Sometimes I feel very lucky because I was born in this part of the world! A geographically diverse land full of beauty and history and so many precious works of art, each…
-
The speed and the abundance with which these wild shoots grow is surprising, especially after a light spring rain. Very early this morning, I’ve put my leather boots back on again and…