The sweet and sour flavor has always been part of Venetian cuisine, ever since it was introduced by the Jewish community, as one of the countless contributions made by the long and…
Stories, Winter
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Winter
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WinterBigoli in salsa: a Venetian timeless recipe for a dish of whole wheat spaghetti with anchovy sauce
Whenever I am asked about typical Venetian recipes, my list starts from “bigoli in salsa“. Perhaps to me, this dish of bigoli is the pasta dish par excellence, the first I think…
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WinterFreaky-version of Torta della Nonna, a recipe from the book “Naturally Vegetarian” by Hortus!
My dear friend Valentina (Hortus!) wrote a book, and after a year of hard work, research, intuitions, doubts, shared inspirations and support behind the scenes, today I can flip through its pages…
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I don’t know what silence is, I said, while I am floating in the void. It looks like Paradise – however you call it – the place where we go afterwards, doesn’t…
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[This post was made in collaboration with Amio (you can find this recipe here!) and my friend Eugenio Marongiu who took the pictures in Venice! ] If you leave a continuous stream…
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WinterEmilia amongst the secrets of the Painters’ Villa & Red Bean chocolate decadent mud cake with salty caramel cream
[ *This recipe was made in collaboration with Amio pulses, you can read it even HERE, along with many other recipes made by me, Giulia and Valentina! ] —— Early morning, almost…
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WinterAn unconventional Freaky Table Christmas embracing the changes + a #FreakyRaku giveaway & a chocolaty recipe!
I’ve begun to smell in the air that Christmas was advancing towards us since early November, when the incredibly tempered Autumn still hadn’t showed any sign of crumbling away. I wandered around…
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I often enter my parents’ studios in search for “something”. It can be an old piece of wood, a pot of paint, some brushes – not necessarily made of marten or watercolor…
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Living, WinterA Matter Of Rhythm: Slow Breakfast With Chestnut Flour Crepes Flavoured With Rosemary, Chestnut Honey, Orange Peel And Almonds
* I am so happy to announce that I am one of the guest bloggers who are a part of Valentina Solfini’s ebook “La Dolce Vita Breakfast”. This recipe will be featured…
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( Thank you ©Lamerti for having sponsored this post with this beautiful pendant! ) The flash of inspiration arrived suddenly while she was in the garden of a beautiful art studio,…