How is it possible that the news always arrive altogether, I wonder. While I look at the water-flooded garden, the bamboo trees have already turned yellow and the heavy rain makes them…
Fall
Browsing Tag
Alternative Flours
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SummerPassatelli, a recipe from the heart of Romagna + A two day workshop with Valentina announcement!
The blank paper sheet I have before me is flashing in all its annoying brightness. It had been waiting me for days… weeks, I should say. Sometimes I feel like I can’t…
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Living, WinterA Matter Of Rhythm: Slow Breakfast With Chestnut Flour Crepes Flavoured With Rosemary, Chestnut Honey, Orange Peel And Almonds
* I am so happy to announce that I am one of the guest bloggers who are a part of Valentina Solfini’s ebook “La Dolce Vita Breakfast”. This recipe will be featured…
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(*All the bowls and dishes on this post are ©TheFreakyRaku ceramics handmade by myself and Francesco. If you want to know more, read here. ) Any short story has its beginning and…
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FallBrief Guidelines For Making Pasta At Home: Buckwheat Tagliatelle with Parsley Pesto and Poplar Mushrooms
Making pasta at home is just one of those grannies’ things. Italian grannies, that is. Most Italians, in fact, think about their grandmother as someone capable of performing cooking miracles. Over the…
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SummerSEPTEMBER BREAKFAST | GALETTES BRETONNE DE SARRASIN WITH CARAMELISED FIGS + HOW TO MAKE THE PERFECT FIG JAM
(*All the bowls and dishes on this post are ©TheFreakyRaku ceramics handmade by myself and Francesco. If you want to know more, read here. Kitchen Scissor by HAY). In turning distractedly to…
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The speed and the abbundance with which these wild shoots grow is surprising, especially after a light spring rain. Very early this morning, I’ve put my leather boots back on again and…