Si chiamano fiori eduli, ovvero commestibili, e servono sia a insaporire sia a guarnire piatti dolci e salati. Così, tra violette e malva, il menù ha tutto un altro profumo. Menù per…
Harvest
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Le ortiche, il luppolo, la salvia… Ma si può sperimentare un pò con tutte le erbe selvatiche, i cui nomi evocano un mondo di fiaba. Menu per D La Repubblica n.1189 –…
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Smells accompany us throughout the course of our life, often linking us to very specific memories. There is the incomparable, unique and special smell of home, welcoming us as an embrace every…
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Spring
Glimpses from an ancient world | Crostatine with homemade rose petal jam with Miranda’s roses
In my olfactory memory, the intense scent of some ancient varieties of roses is associated with secret Venice, that of the hidden gardens, those that you spy through the cracks of the…
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I don’t know what silence is, I said, while I am floating in the void. It looks like Paradise – however you call it – the place where we go afterwards, doesn’t…
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“All of life is a coming home. Salesmen, secretaries, coal miners, beekeepers, sword swallowers, all of us. All the restless hearts of the world, all trying to find a way home. [Patch…
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[The lovely cuttingboard you’ll see is from Twelvedots, a young Croatian label run by couple Jelena and Nikola. Dishes and bowls are TheFreakyRaku pieces available in our SHOP.] I was born in…
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Since I was a child, I have viewed a sea of olive trees as if they were a natural extention of my beautiful window, from my house in Tuscany. An edgeless balcony…
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Many of the olive trees scattered on the hills of a valley in Maremma in Tuscany, are over hundred years old. I know this place very well and I can move around…
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When you open the fridge in Dorina’s kitchen, it’s possible to find some strange things. Once, I nearly filled my sandwich with some rabbit glue because I had mistaken it for mustard!…