The sweet and sour flavor has always been part of Venetian cuisine, ever since it was introduced by the Jewish community, as one of the countless contributions made by the long and…
Stories, Winter
Browsing Tag
Jam & Syrup
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Smells accompany us throughout the course of our life, often linking us to very specific memories. There is the incomparable, unique and special smell of home, welcoming us as an embrace every…
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SpringGlimpses from an ancient world | Crostatine with homemade rose petal jam with Miranda’s roses
In my olfactory memory, the intense scent of some ancient varieties of roses is associated with secret Venice, that of the hidden gardens, those that you spy through the cracks of the…
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Guys, brief note before the post: the nominations of the Saveur Blog Awards 2016 are open! So, please if you like The Freaky Table, don’t forget to give it a vote! Please…
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When you open the fridge in Dorina’s kitchen, it’s possible to find some strange things. Once, I nearly filled my sandwich with some rabbit glue because I had mistaken it for mustard!…
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SummerSEPTEMBER BREAKFAST | GALETTES BRETONNE DE SARRASIN WITH CARAMELISED FIGS + HOW TO MAKE THE PERFECT FIG JAM
(*All the bowls and dishes on this post are ©TheFreakyRaku ceramics handmade by myself and Francesco. If you want to know more, read here. Kitchen Scissor by HAY). In turning distractedly to…