I know I came late to the fantastic world of Instagram reels & video recipes, but as a photographer, I have a certain stubborn reluctance towards “moving images”, simply because in…
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Main course
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Fall, TravelTUSCIA TO SHARE | A journey through the ancient Etruscan land in the heart of Italy & a recipe for homemade lombrichelli with sausage sauce and wild fennel pollen
That priceless feeling of having really experienced a fulfilling time that you perceive after a trip is just one of the hundred reasons that often brings me to say YES to the…
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FallTwo Autumnal recipes with Amedeo Modigliani’s grapes & a nostalgic glimpse of the old Academy of Fine Arts of Venice
In the 1750s the Venetian Senate granted young people a room – a space – in the palace where the Magistrate of Flours was located, so that, under the guidance of the…
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The correspondence that Claude Monet kept for many years with his friends of the time, today known to us thanks to the numerous published collections, and which I read as a teenager…
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WinterBigoli in salsa: a Venetian timeless recipe for a dish of whole wheat spaghetti with anchovy sauce
Whenever I am asked about typical Venetian recipes, my list starts from “bigoli in salsa“. Perhaps to me, this dish of bigoli is the pasta dish par excellence, the first I think…
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I don’t know what silence is, I said, while I am floating in the void. It looks like Paradise – however you call it – the place where we go afterwards, doesn’t…
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WinterAn unconventional Freaky Table Christmas embracing the changes + a #FreakyRaku giveaway & a chocolaty recipe!
I’ve begun to smell in the air that Christmas was advancing towards us since early November, when the incredibly tempered Autumn still hadn’t showed any sign of crumbling away. I wandered around…