The sweet and sour flavor has always been part of Venetian cuisine, ever since it was introduced by the Jewish community, as one of the countless contributions made by the long and…
Stories, Winter
Browsing Tag
Preserve
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Since I was a child, I have viewed a sea of olive trees as if they were a natural extention of my beautiful window, from my house in Tuscany. An edgeless balcony…
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Many of the olive trees scattered on the hills of a valley in Maremma in Tuscany, are over hundred years old. I know this place very well and I can move around…
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When you open the fridge in Dorina’s kitchen, it’s possible to find some strange things. Once, I nearly filled my sandwich with some rabbit glue because I had mistaken it for mustard!…
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SummerSEPTEMBER BREAKFAST | GALETTES BRETONNE DE SARRASIN WITH CARAMELISED FIGS + HOW TO MAKE THE PERFECT FIG JAM
(*All the bowls and dishes on this post are ©TheFreakyRaku ceramics handmade by myself and Francesco. If you want to know more, read here. Kitchen Scissor by HAY). In turning distractedly to…