Perchè non trascorrere le ore a casa sperimentando il proprio talento? Quattro ricette non troppo veloci ma… troppo buone! Menu per D La Repubblica n.1231 – 27 marzo 2021…
Browsing Tag
Savory
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I could tell you about a romantic dinner, among the violet flowers that tint the Lagoon at the beginning of Autumn. I could tell you how the last golden rays of sun…
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FallTwo Autumnal recipes with Amedeo Modigliani’s grapes & a nostalgic glimpse of the old Academy of Fine Arts of Venice
In the 1750s the Venetian Senate granted young people a room – a space – in the palace where the Magistrate of Flours was located, so that, under the guidance of the…
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The correspondence that Claude Monet kept for many years with his friends of the time, today known to us thanks to the numerous published collections, and which I read as a teenager…
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In a moment everything has changed. Spring is gone, like Grandma. While the garden was at its best, giving clouds of white flowers and miles of new grass to be cut, I…
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WinterBigoli in salsa: a Venetian timeless recipe for a dish of whole wheat spaghetti with anchovy sauce
Whenever I am asked about typical Venetian recipes, my list starts from “bigoli in salsa“. Perhaps to me, this dish of bigoli is the pasta dish par excellence, the first I think…
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I don’t know what silence is, I said, while I am floating in the void. It looks like Paradise – however you call it – the place where we go afterwards, doesn’t…
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In the latter part of Venetian lagoon, where the water becomes stagnant and the flow enters the silent shoals, there is a precise point where the phone ceases to receive the signal.…
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On the train which takes me back home after spending some days with my dear Valentina, I thought about the pictures I took before leaving and that are now waiting for me,…
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[This post was made in collaboration with Amio (you can find this recipe here!) and my friend Eugenio Marongiu who took the pictures in Venice! ] If you leave a continuous stream…