I’m back after more than a month of Social detox (except for the Instagram stories from the long trip to Norway, which I had to share!), and I confess that the longer…
Browsing Tag
Savory
-
-
Let’s go straight to the recipe because it’s phenomenal! I don’t know if I invented it, I just know that I was blown away by its incredible bold flavor when I made…
-
I know I came late to the fantastic world of Instagram reels & video recipes, but as a photographer, I have a certain stubborn reluctance towards “moving images”, simply because in…
-
Perchè non trascorrere le ore a casa sperimentando il proprio talento? Quattro ricette non troppo veloci ma… troppo buone! Menu per D La Repubblica n.1231 – 27 marzo 2021…
-
I could tell you about a romantic dinner, among the violet flowers that tint the Lagoon at the beginning of Autumn. I could tell you how the last golden rays of sun…
-
FallTwo Autumnal recipes with Amedeo Modigliani’s grapes & a nostalgic glimpse of the old Academy of Fine Arts of Venice
In the 1750s the Venetian Senate granted young people a room – a space – in the palace where the Magistrate of Flours was located, so that, under the guidance of the…
-
The correspondence that Claude Monet kept for many years with his friends of the time, today known to us thanks to the numerous published collections, and which I read as a teenager…
-
In a moment everything has changed. Spring is gone, like Grandma. While the garden was at its best, giving clouds of white flowers and miles of new grass to be cut, I…
-
WinterBigoli in salsa: a Venetian timeless recipe for a dish of whole wheat spaghetti with anchovy sauce
Whenever I am asked about typical Venetian recipes, my list starts from “bigoli in salsa“. Perhaps to me, this dish of bigoli is the pasta dish par excellence, the first I think…
-
I don’t know what silence is, I said, while I am floating in the void. It looks like Paradise – however you call it – the place where we go afterwards, doesn’t…