Si chiamano fiori eduli, ovvero commestibili, e servono sia a insaporire sia a guarnire piatti dolci e salati. Così, tra violette e malva, il menù ha tutto un altro profumo. Menù per…
Browsing Tag
Vegetarian
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The correspondence that Claude Monet kept for many years with his friends of the time, today known to us thanks to the numerous published collections, and which I read as a teenager…
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In a moment everything has changed. Spring is gone, like Grandma. While the garden was at its best, giving clouds of white flowers and miles of new grass to be cut, I…
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WinterFreaky-version of Torta della Nonna, a recipe from the book “Naturally Vegetarian” by Hortus!
My dear friend Valentina (Hortus!) wrote a book, and after a year of hard work, research, intuitions, doubts, shared inspirations and support behind the scenes, today I can flip through its pages…
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SummerPassatelli, a recipe from the heart of Romagna + A two day workshop with Valentina announcement!
The blank paper sheet I have before me is flashing in all its annoying brightness. It had been waiting me for days… weeks, I should say. Sometimes I feel like I can’t…
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[The lovely cuttingboard you’ll see is from Twelvedots, a young Croatian label run by couple Jelena and Nikola. Dishes and bowls are TheFreakyRaku pieces available in our SHOP.] I was born in…
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Sometimes I feel very lucky because I was born in this part of the world! A geographically diverse land full of beauty and history and so many precious works of art, each…
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|Link to Valentina’s post & The bowls you see are from The Freaky Raku | It’s a sunny morning and I am walking across the small roads of my village. The sun…
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Since I was a child, I have viewed a sea of olive trees as if they were a natural extention of my beautiful window, from my house in Tuscany. An edgeless balcony…
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Many of the olive trees scattered on the hills of a valley in Maremma in Tuscany, are over hundred years old. I know this place very well and I can move around…