I’m back after more than a month of Social detox (except for the Instagram stories from the long trip to Norway, which I had to share!), and I confess that the longer…
Browsing Tag
Venice
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Let’s go straight to the recipe because it’s phenomenal! I don’t know if I invented it, I just know that I was blown away by its incredible bold flavor when I made…
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I know I came late to the fantastic world of Instagram reels & video recipes, but as a photographer, I have a certain stubborn reluctance towards “moving images”, simply because in…
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Stories, WinterTropea onion and balsamic vinegar compote, a last-minute DIY sweet and sour Christmas gift
The sweet and sour flavor has always been part of Venetian cuisine, ever since it was introduced by the Jewish community, as one of the countless contributions made by the long and…
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I could tell you about a romantic dinner, among the violet flowers that tint the Lagoon at the beginning of Autumn. I could tell you how the last golden rays of sun…
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FallTwo Autumnal recipes with Amedeo Modigliani’s grapes & a nostalgic glimpse of the old Academy of Fine Arts of Venice
In the 1750s the Venetian Senate granted young people a room – a space – in the palace where the Magistrate of Flours was located, so that, under the guidance of the…
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FallVenetian aperitif | Tiziano, a cocktail inspired by the Master of color & some roasted grape cicchetti
The large, heavy wooden doors at the entrance of the Basilica creak a little. I have to push them hard to enter into the typical darkness of many Italian churches. My eyes…
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SpringGlimpses from an ancient world | Crostatine with homemade rose petal jam with Miranda’s roses
In my olfactory memory, the intense scent of some ancient varieties of roses is associated with secret Venice, that of the hidden gardens, those that you spy through the cracks of the…
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WinterBigoli in salsa: a Venetian timeless recipe for a dish of whole wheat spaghetti with anchovy sauce
Whenever I am asked about typical Venetian recipes, my list starts from “bigoli in salsa“. Perhaps to me, this dish of bigoli is the pasta dish par excellence, the first I think…
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I don’t know what silence is, I said, while I am floating in the void. It looks like Paradise – however you call it – the place where we go afterwards, doesn’t…